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    Japanese Usuba knife

    £100.00

    Specifications 

    Style: Usuba
    Length : Blade 165mm (6.5inch) , Total Length 285mm (11.2inch)
    Weight: 188grs (6.63oz)
    Blade Material: Damascus steel with VG10 core
    Handle Material: Mahogany Wood
    This knife has resistance to oxidation.

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    Important note: All pictures shown are for illustrative purpose only. Natural variance may occur in the tone and colour of the leather.
    Please bear in mind that the colour of the inside suede may vary from the actual photo.
    If its knive case:No knives and tools are included in the knife case. Product images are for reference purposes only.

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    Out of stock

    Category: knife
    • Description
    • Reviews (0)

    Description

    Usuba is used mainly to cut vegetables, but the damascus vg10 steel blade is very sharp, it has enough sharpness to cut meat and fish also.

    Blade quality: 
    Cutting edge / VG10 steel (product of Takefu steel Co., Ltd.) is one of the best steels for Japanese knife. (1)Very hard and sharp. (2)superior edge retention and has oxidation resistance. HRC = 60-61, Chromium =15%-16%. And the VG10 steel cutting edge is integrated into damascus steel.

    Handle: is made of mahogany wood with water protection.

    Made in Seki city /Japan:
    All processes are done by the hands of craftsmen in Seki city. Seki is the capital of Japanese blacksmith more than 700 years since the age of Samurai. And even now inherited the traditional technologies. Enjoy cooking with this cool knife!

    Maintenance
    •    Keep clean and dry after use.
    •    Do not use for any frozen foods or bones.
    •    Not recommend to clean in dishwasher

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