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Japanese Santoku knife 185mm

£120.00

Santoku means “three virtues”, because it is well suited to cutting Meat, Fish and Vegetables. It is a multipurpose knife and most popular kitchen knife in Japan.

Length : Blade 185mm (7.28inch) , Total Length 305mm (12inch)
Weight : 176grs (6.20oz)
Blade : Stainless VG10 Damascus steel
Handle : Mahogany Wood
For : Right-handed users and Left-handed users

Maintenance

  • Keep clean and dry after use.
  • Do not use for any frozen foods or bones.
  • Not recommend to clean in dishwasher.

Out of stock

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Description

Santoku knife from Blacksmith city, Seki. (Seki city is the capital of cutlery products in Japan.)
Hand forged VG10 steel cutting egde is very hard and sharp, and it has strong resistance to oxidation, so easy to care.

Blade quality : Cutting edge / VG10 steel (product of Takefu steel Co., Ltd.) is one of the best steels for Japanese knife. (1)Very hard and sharp , (2)superior edge retention (3)and has oxidation resistance. HRC = 60-61, Chromium =15%-16%. And the VG10 steel cutting edge is integrated into damascus steel
Handle : is made of mahogany wood with water protection.
Made in Seki city /Japan :
Santoku knife from Blacksmith city, Seki. (Seki city is the capital of cutlery products in Japan.)
Hand forged VG10 steel cutting egde is very hard and sharp, and it has strong resistance to oxidation, so easy to care.
All processes are done by the hands of craftsmen in Seki city. Seki is the capital of Japanese blacksmith more than 700 years since the age of Samurai. And even now inherited the traditional technologies.

This knife has resistance to oxidation.
Available for both right and left handed users.

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