- Blade 165mm (6.5inch) , Total Length 310mm (12.2inch) / Weight 151grs (5.32oz) / Shirogami Carbon Steel + Stainless Steel / Double Bevel edge with right-handed handle
- Blade: The edge of carbon steel called Shirogami is integrated in stainless steel. Shirogami(Carbon Steel) is one of the best Japanese steels. (It’s a kind of carbon steel.)
- Good maintenance is necessary to avoid rust. But Shirogami is good steel for Japanese knives. (Many Japanese professional chef use Shirogami Steel Knife) .Nakiri knife is usually used for cutting vegetables.
- Handle: Natural wood with plastic in classic shape