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Sakai Takayuki VG10 33 Layer Hammered Damascus 150mm Petty
Sakai Takayuki
Sakai Takayuki are one of the most prominent Japanese blacksmiths with over 600 years of history. Sakai Takayuki are based in Sakai, Osaka Prefucture and use technology alongside traditional methods in order to be able to produce exceptional quality knives on a large scale. With the finest people, materials, and techniques, Sakai Takayuki produces knives of extraordinary quality and beauty. The passion for craftsmanship and the pursuit of perfection are what made Sakai Takayuki a trusted brand among professional chefs and knife enthusiasts everywhere.

Sakai Takayuki VG10 33 Layer Hammered Damascus 150mm Petty

£99.00Price
0/500
Quantity

  • Knife TypeSantoku

    Blade SteelVG10 Damascus (Stainless)

    HardnessAround 61 HRC

    Double beveled edgeFor right and left-hand users

    HandleMicarta

    Blade Length170mm (7inch)

    Total Length300mm (11.8inch)

    Weight225grs (7.9oz)

    CountryMade in Japan

  • The Range - 33 layer Hammered Damascus with Western Handle

    The Sakai Takayuki 33 layer Hammered Damascus steel range brings the classic looks of a Japanese knife coupled with a western handle to give it a more familiar feel. It has an uplifted appearance over the 17 layer model with a brighter finish and a richer handle

    The Steel - VG10 Stainless Steel

    This range is made using VG10 stainless steel. VG10 is the perfect mid-point in stainless steel offering amazing sharpness out of the box, excellent retention and easy maintenance. Mahagony wood handle.

    The Model - Petty

    This is a smaller blade mainly used for chopping herbs, veg, or perhaps even filleting a fish. A vital knife for when a Gyuto is too big. Blades are normally between 120mm and 150mm

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