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About Kitchen Knives

August 16, 2017 Uncategorized 0

Kitchen knives generally either feature a curve near the tip, as in a chef’s knife, or are straight for their entire length. The edge itself may be generally smooth (a “straight” or “clean” edge), or may be serrated or scalloped (have “teeth”) in some way. Lastly, the point may differ in shape: most common is a sharp, triangular point (not pictured), as in a chef’s knife or paring knife, though the French point (also called “Sheep’s foot”) is common in santokus, and a round point is sometimes found on long slicing knives.

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